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Open Bar
Passed Hors d’oeuvres
Chicken Chili Verde Crisp with Avocado and pumpkin seed
Tomato and Basil French Toast
Glazed Pork and Bacon Medallions
Miniature Cheddar Cheeseburger
Miso Butternut Squash on Sesame Crisp
Shrimp & Grits Station
Dinner Buffet
Southern-style Barbecued Beef Brisket
Pine Nut Crusted Chicken with Corn and Sweet Peppers
Grilled Salmon with Oven-dried Tomatoes over Braised Kale
Green Beans and Roasted Pearl Onions
Harvest Salad
Miniature Cheddar Biscuits and Assorted Grissini with Chive Butter
Dessert
Assorted Miniature Pie Pops
Sparkle Cowboy Cookies
Chocolate-glazed Star Shaped Brownies
Spice Cake Caramel Praline Pave
Milk Shakes, passed
Coffee and Tea