Your browser does not have JavaScript enabled.You will need to enable JavaScript before you can use this webpage.
Search for help on enabling JavaScript
Open Bar
Passed Hors d’oeuvres
Coconut Shrimp
Chicken Sate
Singapore Chili Crab Wrapped in Cucumber Ribbons
Chicken Golden Raisin and Almond Spring Rolls
Vegetable Dim Sum
Sushi Conveyor Belt
Dinner Buffet
Korean BBQ
Sake Poached Salmon
Rice Noodles with Stir-Fried Vegetables
Coconut & White Rice
Asparagus with Chinese Black Bean Sauce
Oriental Spinach Salad
Dessert
Chocolate-orange Cheesecake Bites
Coconut and Passion Fruit Pave
Assorted Sliced Fruit and Berry Display
Coffee and Tea