OPEN BAR beginning at 6:00pm
Passed Appetizers
Mojo Scallop on a Plantain Crisp
Coconut Chicken Bites
Panko and coconut breaded chicken breast deep fried and served with tropical fruit and coconut chutney
Beef Empanadas
Classic Spanish turnovers filled with seasoned beef, onions, tomatoes, garlic, olives and sofrito, wrapped in a flaky crust and baked
Spanish Gazpacho Shooters
Traditional chilled soup with a combination of cucumber, tomato, onion, cilantro, and Spanish herbs
Petite Potato Croquette
Loaded mashed potatoes w/ chive, cheddar and parmesan cheese, & a dollop of sour cream
The Cubano
Miniature version of the classic: slices of roasted adobo pork loin, creamy Dijon aioli, dill pickle slices, and swiss cheese grilled on artisan baguette slices
Dinner served buffet style
Tossed Salad w/ assorted dressings
Cuban Pork
Pork loin seasoned with cumin, coriander, garlic & onion, stuffed w/chorizo
Mahi Taco
Grilled Mahi Mahi wrapped in a warm flour tortilla with choice of fillings: sour cream, red or green onions, chopped cilantro, pico de gallo, and queso fesco
Vegetarian Cuban Tamales
Red Beans & Rice
Marinated & Fried Plantains
Coffee Station